Testing & Analysis Protocols
Every product batch is tested for the following parameters before shipment:
Test ParameterMethod / StandardApplicable Products
Moisture ContentAOAC / ISO 939All products
Curcumin Content (%)HPLCTurmeric Powder
Volatile Oil Content (%)ISO 6571Black Pepper, Cardamom, Cloves
ASTA Color ValueASTA 20.1Chilli Powder, Paprika
Piperine Content (%)HPLCBlack Pepper
Heavy Metals (Lead, Cadmium, Arsenic)ICP-MSAll products
Pesticide ResiduesEU MRL / USFDAAll products
Aflatoxin (B1, B2, G1, G2)ELISA / HPLCAll products
Microbiology (TPC, E.coli, Salmonella, Yeast & Mold)ISO 4833 / BAMAll products
Extraneous Matter (%)Visual + SieveWhole Spices
Sudan Dye / Adulterant ScreenColorimetricChilli Powder, Turmeric
All testing is conducted at NABL-accredited third-party laboratories in India, with optional testing at buyer-nominated international labs.
Documentation Provided with Every Shipment
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Certificate of Analysis (COA) from NABL-accredited lab
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Phytosanitary Certificate (issued by Plant Quarantine Authority)
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Certificate of Origin (issued by Chamber of Commerce)
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Health Certificate (where required by destination country)
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Fumigation Certificate (where applicable)
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Packing List, Commercial Invoice, Bill of Lading
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MSDS (Material Safety Data Sheet) — upon request